25% Student Discount.

Starters

  served with salid and mint yoghurt sauce  
with spices and garlice. Garnished with cheese & salad or poori  
served with salid and mint yoghurt sauce  
served with salid and mint yoghurt sauce  
marinated in sauce, cooked on coal and served with salad  
mince lamb served with salad and mint yoghurt sauce  
served with salad and mint yoghurt sauce  
with or without garlic on Poori  
Chicken cooked with tomato and spices served with salad  
Chicken cooked with spicy herbs  

Balti Dishes

cooked in home-made Balti sauce, garnished with fresh coriander and flavoured with medium spices.  
cooked in almond nuts, sultana, sugar, honey & cream  
cooked with ginger, garlic, honey and lemon, Flavoured sweet & sour  
cooked with meat, chicken and prawn. Flavoured with medium spices.  
fresh water king prawn marinate in balti sauce. Cooked with fresh ginger, tomatoes, onion, garlic and garnished with corriander  

Mixed Curry Dishes

Medium, tender chicken or meat cooked with mixed vegatables  
Medium, tender prawns cooked with vegetables  

Tandoori Specials

Genuine Tandoori Clay oven dish, all these dishes are marinated in hme made auce for 24 hours and are cooked on charcoal served with fresh salad and yoghurt mint sauce.

Chef Specialities

Cooked with cream/coconut and almond. Flavoured with mild spices.  
cooked with fresh tomatoes, pepper, ginger-garlic, coriander with medium spices and herbs  
Cooked with lamb, chicken, prawn, mushroom in Basmati saffron rice served with vegetable sauce.  
cooked with yoghurt, ceram, almnd and sultanas.  
cooked with yoghurt, ceram, almnd and sultanas.  
cooked lamb or chicken with homestyle cooking on the bone cooked with fresh chilli, ginger garlic.  
fresh water fish marinated in ginger, garlic, fresh chilli, onion and cooked with rich spice sauce and flavoured with medium to hot spices.  

Biryani Dishes

All Biryani is made with special flavoured rice with a mixture of spices served with vegetables sauce.

Curry Sauce

Curry Dishes (Medium)

All Meat and Chicken off the bone

Madras or Vinaloo

Phall Dishes (very, very hot)

Dhansak Dishes

A Parsee dish, flavoured with sweet and sour and cooked with lentals.

Rogan Dishes (Medium)

Rogan is prepared with oriental spices, flavoured with rich sauce with a tinge of garlic coriander, garlic and lot of tomates and green pepper

Thome Du-Piaza

Cooked with onion, garlic and corianda flavoured with medium to spicy sauce.

Dopiaza Dishes

Cooked with onion and flavoured with medium spices and decorated with golden fried onion.

Bhoona or Masala Dishes

Cooked with tomatoes, onion, capsicum and coriander flavoured with medium to spicy sauce.

Patia Dishes

Cooked with tomatoes capsicum, onion and coriander, flavoured with sweet sour and hot spices.

Korma Dishes

cooked with fresh cream coconut sultana and almond flavoured with very mild spices.

Jalfrezi Hot Dishes

cooked with onion green chilli garlic tomatoes, peppers and flavoured with spicy hot sauce and decorated with fried onion.

Dhania Dishes (Corianda)

cooked with onion tomatoes, and corianda flavoured with mild spices.

Malayan Dishes

cooked with fresh cream coconut pineapple frut and flavoured with very mild spices

Rice Dishes

Nan Breads

Freshly baked Indian bread prepared in charcoal clay oven.

Sundries

Side Dishes

Continental Dishes